Brand

Sno Pac nutrition facts

USDA's branded food database lists 25 Sno Pac products from Sno Pac Foods, Inc. in 4 categories; the most are frozen vegetables (15). Of the 25 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 15 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Sno Pac against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Frozen Vegetables	15	2.4 g vs 2.4 g	3 vs 24 mg	2.3 g vs 2.4 g
Frozen Fruit and Fruit Juice Concentrates	6	4.5 g vs 9.0 g	0 vs 0 mg	0.7 g vs 0.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Sno Pac products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Organic Cottage Fries	French Fries, Potatoes and Onion Rings	82	0 g (0%)	24 mg (6%)
Organic Shredded Hashbrowns	French Fries, Potatoes and Onion Rings	86	0 g (0%)	25 mg (11%)
Southern Style Organic Hashbrowns	French Fries, Potatoes and Onion Rings	86	0 g (0%)	25 mg (11%)
Organic Midwest Soup Mix	Frozen Dinners and Entrees	54	2.4 g (64%)	30 mg (1%)
Organic Berry Blend	Frozen Fruit and Fruit Juice Concentrates	43	7.1 g (24%)	0 mg (0%)
Organic Blueberries	Frozen Fruit and Fruit Juice Concentrates	44	8.2 g (36%)	0 mg (0%)
Organic Red Raspberries	Frozen Fruit and Fruit Juice Concentrates	39	4.6 g (12%)	0 mg (0%)
Organic Whole Cranberries	Frozen Fruit and Fruit Juice Concentrates	40	4.0 g (4%)	0 mg (0%)
Organic Whole Strawberries	Frozen Fruit and Fruit Juice Concentrates	33	4.4 g (11%)	0 mg (0%)
Whole Cranberries	Frozen Fruit and Fruit Juice Concentrates	40	4.0 g (4%)	0 mg (0%)
Organic Broccoli Cuts	Frozen Vegetables	24	1.2 g (11%)	24 mg (50%)
Organic Butternut Squash	Frozen Vegetables	59	2.4 g (34%)	0 mg (0%)
Organic Cut Green Beans	Frozen Vegetables	31	2.5 g (53%)	0 mg (0%)
Organic Cut Green Beans	Frozen Vegetables	31	2.5 g (53%)	0 mg (0%)
Organic Cut Spinach	Frozen Vegetables	19	1.3 g (25%)	77 mg (80%)
Organic Diced Onions	Frozen Vegetables	25	0 g (0%)	13 mg (38%)
Organic Edamame Soybeans	Frozen Vegetables	57	1.1 g (10%)	3 mg (25%)
Organic Green Peas	Frozen Vegetables	71	5.9 g (93%)	0 mg (0%)
Organic Mixed Vegetables	Frozen Vegetables	57	4.5 g (82%)	23 mg (48%)
Organic Peas and Carrots	Frozen Vegetables	54	0 g (0%)	81 mg (80%)
Organic Sliced Carrots	Frozen Vegetables	31	4.9 g (90%)	68 mg (77%)
Organic Soycutash	Frozen Vegetables	95	4.0 g (76%)	14 mg (38%)
Organic Sweet Corn	Frozen Vegetables	99	2.2 g (31%)	0 mg (0%)
Organic Tri-colored Peppers	Frozen Vegetables	21	1.0 g (9%)	0 mg (0%)
Organic Whole Green Beans	Frozen Vegetables	31	2.5 g (53%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Sno Pac Foods, Inc.the company that submits these records, and its other shelf brands
The frozen vegetables with the least sugarranked per 100 g across every brand in the aisle
The frozen vegetables with the least sodium
The whole frozen vegetables aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov