Brand
Start Right nutrition facts
USDA's branded food database lists 7 Start Right products from AgriMissouri in 3 categories. Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and all 7 less sodium. Below, each product's place in its category.
Start Right products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chicken & Waffles Sliders | Frozen Appetizers and Hors D'oeuvres | 216 | 2.4 g (64%) | 416 mg (33%) |
| Lean Beef Sausage & Egg Waffle Sliders | Frozen Breakfast Sandwiches, Biscuits and Meals | 152 | 1.4 g (30%) | 377 mg (29%) |
| Sausage & Egg Waffle Sliders | Frozen Breakfast Sandwiches, Biscuits and Meals | 193 | 3.0 g (65%) | 296 mg (16%) |
| Turkey Sausage & Egg White Waffle Sliders | Frozen Breakfast Sandwiches, Biscuits and Meals | 185 | 3.1 g (67%) | 315 mg (18%) |
| Blueberry Waffles | Frozen Pancakes, Waffles, French Toast and Crepes | 210 | 6.0 g (31%) | 370 mg (28%) |
| Maple Waffles | Frozen Pancakes, Waffles, French Toast and Crepes | 200 | 6.0 g (31%) | 370 mg (28%) |
| Original Waffles | Frozen Pancakes, Waffles, French Toast and Crepes | 210 | 6.0 g (31%) | 370 mg (28%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from AgriMissourithe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov