Brand
Swift nutrition facts
USDA's branded food database lists 11 Swift products from Plumrose USA, Inc. in 4 categories. Of the 7 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Swift products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Boneless Bacon Wrapped Pork Filet | Bacon, Sausages and Ribs | 176 | 0 g (0%) | 317 mg (2%) |
| Double Smoked Thick Cut Bacon | Bacon, Sausages and Ribs | 500 | n/a | 1,357 mg (46%) |
| Hickory Double Smoked Thick Cut Bacon | Bacon, Sausages and Ribs | 500 | n/a | 1,333 mg (46%) |
| Hickory Double Smoked Thick Cut Bacon | Bacon, Sausages and Ribs | 500 | n/a | 1,333 mg (46%) |
| Bone-in Goat Cubes Halal Goat Meat | Other Frozen Meats | 143 | 0 g (0%) | 87 mg (39%) |
| Boneless Beef Shoulder Petite Tender Steak Tips | Other Frozen Meats | 143 | n/a | 58 mg (12%) |
| Boneless Pork Loin Chops | Other Frozen Meats | 119 | 0 g (0%) | 208 mg (47%) |
| Bacon Boneless Wrapped Pork Eye of Round | Other Meats | 176 | 0 g (0%) | 317 mg (61%) |
| Lamb | Other Meats | 259 | 0 g (0%) | 76 mg (49%) |
| Hard Salami | Pepperoni, Salami and Cold Cuts | 321 | 0 g (0%) | 1,500 mg (79%) |
| Original Pepperoni | Pepperoni, Salami and Cold Cuts | 393 | 0 g (0%) | 1,607 mg (83%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Plumrose USA, Inc.the company that submits these records, and its other shelf brands
- The bacon with the least sugarranked per 100 g across every brand in the aisle
- The bacon with the least sodium
- The whole bacon aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov