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Tcby nutrition facts

USDA's branded food database lists 6 Tcby products from Safeway, Inc. in 1 category; the most are ice cream and frozen yogurt (6). Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Tcby against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Ice Cream and Frozen Yogurt625.0 g vs 21.8 g117 vs 74 mg6.5 g vs 3.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Tcby products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Frozen Yogurt, Chocolate Chip Cookie DoughIce Cream and Frozen Yogurt21025.8 g (84%)137 mg (87%)
Frozen Yogurt, Chocolate Moose TracksIce Cream and Frozen Yogurt22625.8 g (84%)121 mg (82%)
Frozen Yogurt, Classic Vanilla BeanIce Cream and Frozen Yogurt17722.6 g (57%)113 mg (79%)
Frozen Yogurt, Double Chocolate Chunk Ice Cream and Frozen Yogurt19424.2 g (73%)113 mg (79%)
Frozen Yogurt, English Toffee CrunchIce Cream and Frozen Yogurt21030.6 g (97%)210 mg (96%)
Frozen Yogurt, Mint Chocolate ChipIce Cream and Frozen Yogurt19424.2 g (73%)113 mg (79%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov