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The Wild Baker nutrition facts

USDA's branded food database lists 7 The Wild Baker products from Cookies United, LLC in 1 category; the most are cookies and biscuits (7). Of the 7 with a measured place in their category, all 7 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

The Wild Baker against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cookies and Biscuits732.0 g vs 32.1 g360 vs 300 mg4.0 g vs 5.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

The Wild Baker products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Decorated Hello Kitty CookieCookies and Biscuits44032.0 g (47%)360 mg (68%)
Decorated Hello Kitty Valentines Day CookieCookies and Biscuits44032.0 g (47%)360 mg (68%)
Decorated Pac CookieCookies and Biscuits44032.0 g (47%)360 mg (68%)
Decorated Spongebob Easter CookieCookies and Biscuits44032.0 g (47%)360 mg (68%)
Processed in a Plant That Also Processes Peanuts.Cookies and Biscuits44032.0 g (47%)360 mg (68%)
The Wild Baker, Decorated Celebration Cupcake CookieCookies and Biscuits44032.0 g (47%)360 mg (68%)
The Wild Baker, Decorated Spongebob CookieCookies and Biscuits44032.0 g (47%)360 mg (68%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov