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Tops nutrition facts USDA's branded food database lists 2,015 Tops products from Tops Markets, LLC in 93 categories; the most are cheese (209). Of the 1,975 with a measured place in their category, 735 have less sugar per 100 g than the category's median and 800 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Tops products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Crushed Tomatoes with Basil Tomatoes 33 4.9 g (83%) 213 mg (66%) Diced Tomatoes Tomatoes 21 2.5 g (9%) 149 mg (39%) Diced Tomatoes with Garlic Tomatoes 25 2.5 g (9%) 198 mg (56%) Diced Tomatoes with Green Chilies Tomatoes 21 2.5 g (9%) 231 mg (69%) Diced Tomatoes with Green Chilies Tomatoes 17 2.5 g (9%) 248 mg (74%) Diced Tomatoes with Seasonings, Fire Roasted Tomatoes 25 4.1 g (69%) 231 mg (69%) Fire Roasted Diced Tomatoes with Garlic Tomatoes 25 2.5 g (9%) 198 mg (56%) Fire Roasted Diced Tomatoes with Seasonings Tomatoes 25 4.1 g (69%) 231 mg (69%) Italian Diced Tomatoes Tomatoes 33 4.1 g (67%) 203 mg (57%) Italian Diced Tomatoes Tomatoes 24 2.4 g (6%) 203 mg (57%) Italian Stewed Tomatoes Tomatoes 28 4.9 g (78%) 203 mg (57%) Lightly Seasoned Salad Ready Unpeeled Tomato Wedges Tomatoes 36 1.8 g (2%) 245 mg (73%) No Salt Added Diced Tomatoes Tomatoes 21 2.5 g (9%) 12 mg (4%) No Salt Added Tomato Sauce Tomatoes 33 3.3 g (45%) 25 mg (14%) Petite Diced Tomatoes Tomatoes 21 2.5 g (9%) 149 mg (39%) Stewed Tomatoes Tomatoes 28 4.9 g (78%) 203 mg (57%) Tomato Paste Tomatoes 91 12.1 g (93%) 61 mg (21%) Tomato Paste Product with Italian Herbs Tomatoes 91 12.1 g (93%) 485 mg (96%) Tomato Paste with Italian Herbs Tomatoes 91 12.1 g (93%) 485 mg (96%) Tomato Paste Tomatoes 91 12.1 g (93%) 45 mg (19%) Tomato Puree Tomatoes 32 4.8 g (72%) 24 mg (12%) Tomato Sauce Tomatoes 33 3.3 g (45%) 25 mg (14%) Tomato Sauce Tomatoes 33 3.3 g (45%) 459 mg (91%) Tomato Sauce Tomatoes 25 3.3 g (45%) 459 mg (91%) Tomato Sauce Tomatoes 25 3.3 g (45%) 16 mg (8%) Whole Peeled Tomatoes Tomatoes 21 2.5 g (9%) 149 mg (39%) 100% Pure Avocado Oil Vegetable and Cooking Oils 867 0 g (0%) 0 mg (0%) 100% Pure Extra Virgin Olive Oil Vegetable and Cooking Oils 867 0 g (0%) 0 mg (0%) 100% Pure Grape Seed Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) 100% Pure Sunflower Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Basting Oil Mediterranean Blend, Garlic & Sun-dried Tomatoes Vegetable and Cooking Oils 800 0 g (0%) 0 mg (0%) Canola Oil Vegetable and Cooking Oils 857 0 g (0%) 0 mg (0%) Canola/vegetable Blend Cooking Oil Vegetable and Cooking Oils 857 n/a 0 mg (0%) Classic Flavor Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Corn Oil Vegetable and Cooking Oils 857 0 g (0%) 0 mg (0%) Extra Light Flavor Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Mediterranean Blend Sunflower & Extra Virgin Olive Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Mild Taste Pure Olive Oil Vegetable and Cooking Oils 867 0 g (0%) 0 mg (0%) Peanut Oil Vegetable and Cooking Oils 857 0 g (0%) 0 mg (0%) Pure Grape Seed Oil Vegetable and Cooking Oils 867 0 g (0%) 0 mg (0%) Pure Olive Oil Vegetable and Cooking Oils 867 0 g (0%) 0 mg (0%) Vegetable Oil Vegetable and Cooking Oils 857 0 g (0%) 0 mg (0%) Butter & Herb Mashed Potatoes Vegetable and Lentil Mixes 364 0 g (0%) 1,864 mg (89%) Butter & Herb Mashed Potatoes Vegetable and Lentil Mixes 429 7.1 g (85%) 2,143 mg (95%) Classic Scalloped Potatoes Vegetable and Lentil Mixes 370 3.7 g (71%) 1,704 mg (86%) Creamy Butter Mashed Potatoes Vegetable and Lentil Mixes 348 0 g (0%) 1,348 mg (81%) Four Cheese Ricotta, Cheddar, Romano, Parmesan Mashed Potatoes Vegetable and Lentil Mixes 348 8.7 g (94%) 1,739 mg (87%) High Fiber Blackeye Peas Vegetable and Lentil Mixes 286 2.9 g (44%) 0 mg (0%) High Fiber Great Northern Beans Vegetable and Lentil Mixes 229 2.9 g (44%) 29 mg (55%) High Fiber Green Split Peas Vegetable and Lentil Mixes 286 2.9 g (44%) 0 mg (0%) High Fiber Lentils Vegetable and Lentil Mixes 286 0 g (0%) 29 mg (55%) High Fiber Light Red Kidney Beans Vegetable and Lentil Mixes 229 2.9 g (44%) 14 mg (40%) High Fiber Navy Beans Vegetable and Lentil Mixes 229 2.9 g (44%) 29 mg (55%) High Fiber Pinto Beans Vegetable and Lentil Mixes 229 2.9 g (44%) 29 mg (55%) Regular Mashed Potatoes Vegetable and Lentil Mixes 364 9.1 g (94%) 91 mg (72%) Roasted Garlic Mashed Potatoes Vegetable and Lentil Mixes 348 4.3 g (74%) 1,652 mg (85%) Roasted Garlic Mashed Potatoes Vegetable and Lentil Mixes 393 3.6 g (64%) 2,071 mg (93%) Sour Cream & Chive Mashed Potatoes Vegetable and Lentil Mixes 348 4.3 g (74%) 1,348 mg (81%) Sour Cream & Chive Potatoes Vegetable and Lentil Mixes 333 3.7 g (71%) 2,370 mg (97%) Black Raspberry Flavored Sparkling Beverage Water 0 0 g (0%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov