Home Brands Tuttorosso Brand
Tuttorosso nutrition facts USDA's branded food database lists 28 Tuttorosso products from Red Gold, Inc. in 4 categories; the most are tomatoes (19). Of the 28 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 19 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Tuttorosso against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Tomatoes 19 3.3 g vs 3.3 g 149 vs 179 mg 1.6 g vs 0.8 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Tuttorosso products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Roasted Garlic Tomato Paste Product Other Cooking Sauces 91 12.1 g (66%) 485 mg (65%) Sweet Basil Tomato Paste Product Other Cooking Sauces 91 12.1 g (66%) 485 mg (65%) Organic Marinara Pasta Sauce Prepared Pasta and Pizza Sauces 40 4.8 g (57%) 224 mg (10%) Roasted Garlic Pasta Sauce Prepared Pasta and Pizza Sauces 48 4.8 g (57%) 148 mg (4%) Tomato & Basil Pasta Sauce Prepared Pasta and Pizza Sauces 40 4.8 g (57%) 148 mg (4%) Tuttorosso Fresh Marinara Sauce, 105oz Can Sauces/Spreads/Dips/Condiments 40 4.8 g (44%) 392 mg (27%) Tuttorosso Fresh Marinara Sauce, 105oz Can - Case of 6 Sauces/Spreads/Dips/Condiments 40 4.8 g (44%) 392 mg (27%) Tuttorosso Fresh Pizza Sauce, 105oz Can Sauces/Spreads/Dips/Condiments 42 5.0 g (47%) 400 mg (28%) Tuttorosso Fresh Pizza Sauce, 105oz Can - Case of 6 Sauces/Spreads/Dips/Condiments 42 5.0 g (47%) 400 mg (28%) Chunky Style in Puree with Sweet Basil Crushed Tomatoes Tomatoes 33 4.9 g (83%) 148 mg (35%) Crushed Tomatoes with Basil Tomatoes 25 3.3 g (45%) 213 mg (66%) Crushed with Basil Tomatoes Tomatoes 25 3.3 g (45%) 25 mg (14%) Extra Thick Tomato Puree with Sweet Basil Tomatoes 32 4.8 g (72%) 16 mg (8%) Italian Style in Puree with Olive Oil Diced Tomatoes Tomatoes 25 3.3 g (60%) 149 mg (39%) Italian Style with Basil, Garlic & Olive Oil Tomato Sauce Tomatoes 32 3.2 g (43%) 435 mg (91%) Northern Herb Petite Diced Tomatoes with Marjoram, Basil & Parsley, Marjoram Tomatoes 25 2.5 g (9%) 264 mg (79%) Peeled Plum Tomatoes Italian Style in Puree with Sweet Basil Tomatoes 21 3.3 g (60%) 99 mg (27%) Petite Diced Tomatoes Tomatoes 21 2.5 g (9%) 12 mg (4%) Roasted Garlic Crushed Tomatoes Tomatoes 33 4.9 g (83%) 213 mg (66%) San Marzano Style Chopped Tomatoes in Puree with Garlic, Basil, Olive Oil, & Sea Salt, Garlic, Basil, Olive Oil Tomatoes 21 2.5 g (9%) 149 mg (39%) San Marzano Style Chopped Tomatoes in Puree with Sea Salt Tomatoes 21 2.5 g (9%) 149 mg (39%) San Marzano Style Hand Crushed in Puree Tomatoes Tomatoes 25 3.3 g (45%) 148 mg (35%) San Marzano Style Peeled Pear Tomatoes in Juice with Basil & Sea Salt Tomatoes 21 2.5 g (9%) 149 mg (39%) Southern Vineyard Petite Diced Tomatoes with White Wine, Olive Oil & Onion, White Wine Tomatoes 29 2.5 g (9%) 281 mg (80%) Tomato Paste Tomatoes 91 12.1 g (93%) 45 mg (19%) Tomato Puree Tomatoes 32 3.2 g (40%) 24 mg (12%) Tomato Sauce Tomatoes 25 3.3 g (45%) 459 mg (91%) Tuscan Herb Petite Diced Tomatoes with Rosemary, Onions & Garlic, Rosemary Tomatoes 29 2.5 g (9%) 215 mg (67%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov