Brand
Two Brothers nutrition facts
USDA's branded food database lists 68 Two Brothers products from Rafael Padilla & Cia S. En C. in 12 categories; the most are chocolate (13). Of the 61 with a measured place in their category, 19 have less sugar per 100 g than the category's median and 37 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Two Brothers products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Old World Italian Salad Dressing & Marinade | Seasoning Mixes, Salts, Marinades and Tenderizers | 233 | 20.0 g (71%) | 83 mg (6%) |
| Prime Rib Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 26,000 mg (81%) |
| Prime Rib Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 24,545 mg (80%) |
| Seafood Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 6,000 mg (40%) |
| Steak & Burger Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 6,750 mg (44%) |
| Sweet & Smokey Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 250 | 50.0 g (94%) | 6,250 mg (41%) |
| Bourbon Barrel Aged Maple Syrup | Syrups and Molasses | 333 | 80.0 g (72%) | 0 mg (0%) |
| Cinnamon & Vanilla Infused Maple Syrup | Syrups and Molasses | 333 | 80.0 g (72%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Rafael Padilla & Cia S. En C.the company that submits these records, and its other shelf brands
- The chocolate with the least sugarranked per 100 g across every brand in the aisle
- The chocolate with the least sodium
- The whole chocolate aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov