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Verona Farms nutrition facts

USDA's branded food database lists 6 Verona Farms products from Cameco Inc. in 1 category; the most are pepperoni, salami and cold cuts (6). Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Verona Farms against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pepperoni, Salami and Cold Cuts63.2 g vs 1.8 g1,389 vs 964 mg13.5 g vs 17.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Verona Farms products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cooked HamPepperoni, Salami and Cold Cuts1252.8 g (73%)1,389 mg (75%)
Ham, HoneyPepperoni, Salami and Cold Cuts1322.6 g (72%)1,395 mg (76%)
Honey HamPepperoni, Salami and Cold Cuts1392.8 g (73%)1,389 mg (75%)
Sliced Chopped HamPepperoni, Salami and Cold Cuts3217.1 g (97%)1,393 mg (75%)
Smoked White TurkeyPepperoni, Salami and Cold Cuts1253.6 g (76%)1,214 mg (68%)
White TurkeyPepperoni, Salami and Cold Cuts1433.6 g (76%)1,214 mg (68%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov