Brand
Wallaby nutrition facts
USDA's branded food database lists 65 Wallaby products from Danone US, LLC in 4 categories; the most are yogurt (54). Of the 64 with a measured place in their category, 21 have less sugar per 100 g than the category's median and 39 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Wallaby products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Wallaby, Organic Greek Nonfat Yogurt with Raspberries | Yogurt | 80 | 9.3 g (48%) | 67 mg (90%) |
| Wallaby, Organic Purely Unsweetened Whole Milk Greek Yogurt with Strawberries | Yogurt | 80 | 2.7 g (5%) | 37 mg (27%) |
| Wallaby, Organic Whole Milk Greek Yogurt with Peaches | Yogurt | 80 | 3.3 g (7%) | 37 mg (27%) |
| Wallaby, Organic Whole Milk Greek Yogurt, Mixed Berries | Yogurt | 80 | 2.7 g (5%) | 37 mg (27%) |
| Walllaby, Organic, Organic Lowfat Greek Yogurt with Honey | Yogurt | 120 | 17.3 g (97%) | 47 mg (49%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Danone US, LLCthe company that submits these records, and its other shelf brands
- The yogurt with the least sugarranked per 100 g across every brand in the aisle
- The yogurt with the least sodium
- The whole yogurt aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov