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Weis nutrition facts USDA's branded food database lists 1,182 Weis products from Weis Markets, Inc. in 92 categories; the most are candy (105). Of the 1,158 with a measured place in their category, 467 have less sugar per 100 g than the category's median and 502 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Weis products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Weis, Pitted Whole Dates Wholesome Snacks 340 0 g (0%) 3 mg (48%) Weis, Squeezable Apple Sauce, Cinnamon Wholesome Snacks 56 12.2 g (18%) 11 mg (57%) Weis, Whole Large Prunes with Pits Wholesome Snacks 200 32.5 g (40%) 0 mg (0%) Whole Pitted Dates Wholesome Snacks 289 68.4 g (84%) 0 mg (0%) Whole Sun Dried Apricots Wholesome Snacks 275 60.0 g (65%) 0 mg (0%) Apple Pie Probiotic Light Nonfat Yogurt Yogurt 53 7.1 g (29%) 47 mg (49%) Black Cherry Fruit On the Bottom Greek Nonfat Yogurt Yogurt 80 12.0 g (72%) 47 mg (49%) Blueberry Blended Whole Milk Yogurt Yogurt 93 11.3 g (67%) 47 mg (49%) Blueberry Fruit On the Bottom Greek Nonfat Yogurt Yogurt 80 12.0 g (72%) 47 mg (49%) Blueberry Probiotic Light Nonfat Yogurt Yogurt 53 6.5 g (25%) 53 mg (67%) Boston Cream Pie Flavored Probiotic Light Nonfat Yogurt Yogurt 53 7.1 g (29%) 47 mg (49%) Cherry Probiotic Light Nonfat Yogurt Yogurt 53 7.1 g (29%) 50 mg (59%) Lemon Greek Nonfat Yogurt Yogurt 80 10.7 g (61%) 50 mg (59%) Peach Blended Lowfat Yogurt Yogurt 94 15.3 g (92%) 47 mg (49%) Peach Blended Whole Milk Yogurt Yogurt 93 11.3 g (67%) 47 mg (49%) Peach Fruit On the Bottom Greek Nonfat Yogurt Yogurt 87 13.3 g (82%) 30 mg (11%) Peach Probiotic Light Nonfat Yogurt Yogurt 53 6.5 g (25%) 53 mg (67%) Pineapple Fruit On the Bottom Greek Nonfat Yogurt Yogurt 87 13.3 g (82%) 33 mg (19%) Plain Greek Nonfat Yogurt Yogurt 57 4.0 g (10%) 40 mg (32%) Plain Greek Nonfat Yogurt Yogurt 53 4.0 g (10%) 40 mg (32%) Plain Probiotic Nonfat Yogurt Yogurt 57 7.5 g (33%) 88 mg (97%) Plain Probiotic Whole Milk Yogurt Yogurt 71 5.9 g (21%) 56 mg (74%) Raspberry Blended Lowfat Yogurt Yogurt 94 14.7 g (90%) 47 mg (49%) Raspberry Blended Whole Milk Yogurt Yogurt 93 11.3 g (67%) 53 mg (67%) Raspberry Fruit On the Bottom Greek Nonfat Yogurt Yogurt 87 12.7 g (77%) 33 mg (19%) Raspberry Probiotic Light Nonfat Yogurt Yogurt 53 6.5 g (25%) 53 mg (67%) Strawberry Banana Fruit On the Bottom Greek Nonfat Yogurt Yogurt 80 12.0 g (72%) 57 mg (78%) Strawberry Banana Probiotic Light Nonfat Yogurt Yogurt 53 6.5 g (25%) 53 mg (67%) Strawberry Blended Greek Nonfat Yogurt Yogurt 88 13.2 g (81%) 46 mg (48%) Strawberry Blended Lowfat Yogurt Yogurt 94 15.3 g (92%) 47 mg (49%) Strawberry Blended Whole Milk Yogurt Yogurt 93 11.3 g (67%) 53 mg (67%) Strawberry Fruit On the Bottom Greek Nonfat Yogurt Yogurt 87 13.3 g (82%) 47 mg (49%) Strawberry Probiotic Light Nonfat Yogurt Yogurt 53 6.5 g (25%) 50 mg (59%) Vanilla 100 Calorie Greek Nonfat Yogurt Yogurt 67 9.3 g (48%) 37 mg (27%) Vanilla Blended Lowfat Yogurt Yogurt 100 16.5 g (96%) 56 mg (74%) Vanilla Blended Whole Milk Yogurt Yogurt 93 11.3 g (67%) 47 mg (49%) Vanilla Greek Nonfat Yogurt Yogurt 75 9.7 g (52%) 35 mg (24%) Vanilla Greek Nonfat Yogurt Yogurt 73 9.3 g (48%) 47 mg (49%) Vanilla Probiotic Nonfat Yogurt Yogurt 84 15.0 g (91%) 79 mg (95%) Weis, Greek Nonfat Yogurt, Blueberry Yogurt 67 8.0 g (37%) 47 mg (49%) Weis, Lowfat Yogurt, Plain Yogurt 62 7.0 g (28%) 70 mg (92%) Weis, Nonfat Yogurt, Lemon Yogurt 53 6.5 g (25%) 53 mg (67%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov