Brand
Zacca nutrition facts
USDA's branded food database lists 5 Zacca products from Pine Tree Productions in 1 category; the most are dips and salsa (5). Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Zacca against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Dips and Salsa | 5 | 3.3 g vs 3.3 g | 600 vs 474 mg | 10.0 g vs 2.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Zacca products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hummus | Dips and Salsa | 167 | 3.3 g (34%) | 600 mg (70%) |
| Hummus, Poblano Pepper | Dips and Salsa | 150 | 3.3 g (34%) | 567 mg (64%) |
| Hummus, Roasted Red Pepper | Dips and Salsa | 150 | 3.3 g (34%) | 567 mg (64%) |
| Hummus, Traditional | Dips and Salsa | 167 | 3.3 g (34%) | 600 mg (70%) |
| Zacca, Traditional Hummus | Dips and Salsa | 167 | 3.3 g (34%) | 600 mg (70%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Pine Tree Productionsthe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov