Foods: R

Verify with USDA → · FDA labeling rules →

881 foods starting with "R"

Showing 601–650 of 881

Foods Starting with "R" in the USDA Database

The USDA FoodData Central database catalogues 881 foods that begin with the letter "R", representing roughly 3.6% of the 24,428 browseable entries across the portal. Each entry carries a full FDA-format nutrition label with calories, macronutrients, vitamins, minerals, and daily value percentages, data pulled from USDA laboratory analysis and manufacturer-submitted branded food records. The current view shows 50 foods on page 13 of 18, ordered by alphabetical name.

Across the foods shown on this page, the average calorie count is 233 kcal per 100g, with average protein of 9.5g per 100g. Sorting by calories, protein, or fiber rearranges the table to surface foods at the extremes of each axis, useful when building a grocery list around specific macro targets rather than browsing alphabetically. The alpha index above jumps to any other starting letter, and the full browse covers all 26 letters of the USDA food catalog.

Why an alphabetical index matters: many USDA entries use clinical or manufacturer naming (e.g. "Babyfood, fruit, prunes with tapioca") rather than common shopping names, so letter-based browsing catches foods that keyword search might miss. Each food title links to a full nutrition profile with similar foods, brand variants, and category context. For interpretation help, the nutrition guides explain how to read daily values, spot hidden sugars, and compare foods across letters and categories for healthier choices.

Food Calories
Rice, white, with vegetables, soy-based sauce, NS as to fat 106
Rice, wild, 100%, cooked, fat added 122
Rice, wild, 100%, cooked, no added fat 100
Rice, wild, 100%, cooked, NS as to fat 122
RICE-A-RONI, chicken flavor, unprepared 356
Riced Cauliflower & Veggie Spring Rolls, Riced Cauliflower & Veggie 161
Rich & Creamy French Vanilla Premium Ice Cream, Rich & Creamy French Vanilla 205
Rich & Creamy Frosting, Cream Cheese 424
Rich & Crisp Crackers, Light & Buttery 500
Rich and Creamy Half and Half 83
Rich and Creamy Heavy Whipping Cream 333
Rich and Creamy Heavy Whipping Cream, Rich and Creamy 333
Rich and Creamy Heavy Whipping Cream, Rich and Creamy 333
Rich Chocolate Complete Protein Shake, Rich Chocolate 43
Rich Poppy Seed Dressing, Rich Poppy Seed 484
Rico, Garlic Olive Oil 67
Ricolino, Kranky, Corn Flakes, Chocolate, Chocolate 443
Ricotta Cheese 145
Ricotta Cheese 129
Ricotta Cheese 73
Ricotta Cheese 177
Ricotta Cheese Whole Milk, Ricotta Cheese 145
Ricotta Cheese Whole Milk, Ricotta Cheese 177
Ricotta Cheese, Ricotta 145
Ricotta Cheese, Ricotta 129
Ricotta Part-skim Cheese, Ricotta 129
Ricotta Part-skim Milk Cheese, Ricotta 129
Ricotta Salata Cheese 250
Ricotta Whole Milk Cheese, Ricotta 161
Rigatoni Pasta, Rigatoni 339
Rigatoni Pasta, Rigatoni 143
Ripe Black Olives, Medium 167
Ripe plantain meat pie, Puerto Rican style 315
Riquisimas Soft Taco Flour Tortillas, Riquisimas 317
Riso Bello, Venere, Black Rice 422
Risotto Rice 356
Risotto Rice with Artichokes 356
Risotto Rice, Arborio 327
Ritter Sport, Milk Chocolate with Whole Hazelnuts 568
Riviera Blend Green Beans, Wax Beans, Baby Carrots, Riviera Blend -
Roast Almond Dairy Milk Milk Chocolate with Roasted Almonds, Roast Almond Milk Chocolate with Roasted Almonds 538
Roast Beef & Gravy 98
Roast Beef in Beef Broth, Beef Broth 129
Roast beef sandwich on wheat 192
Roast beef sandwich on wheat, with cheese 217
Roast beef sandwich on white 194
Roast beef sandwich on white, with cheese 219
Roast beef spread 223
Roast Beef Top Round, Roast 143
Roast Beef Ultra-thin Deli Slices, Roast Beef 143

About the alphabetical browse

The alphabetical browse pages list every food whose name starts with the given letter, drawn from USDA FoodData Central. USDA's naming conventions follow Standard Reference Legacy and Branded Foods catalog rules — "Babyfood, fruit, prunes with tapioca" not "Prune Baby Food". That convention means alphabetical browsing surfaces foods that simple keyword search may miss, especially for prepared foods, fortified products, regional varieties, and clinical-prep foods. Within each letter the entries are sorted by name (default), calories, protein, or fibre — choose the column that matters to your meal planning.

We exclude entries with corrupt or single-character names (a small but real share of OCR-derived rows in the USDA dump) so the browse stays reviewer-clean. The pagination is consistent page-to-page so deep linking and bookmarking work reliably. Each food entry links to its full FDA-format Nutrition Facts panel with macronutrients, micronutrients, and Daily Value percentages, plus a per-serving and per-100 g dual-basis disclosure.

The alphabetical browse complements the category browse and the diet-rankings views. If you know the food name, alphabetical is fastest. If you know the food group (vegetable, dairy, fish), the category browse is better. If you're planning around a specific nutritional pattern (high protein, low calorie, keto), use the diet rankings. Each path leads to the same per-food detail page, so feel free to triangulate.

More from the GetFoodFacts library

Related

Data sourced from official USDA FoodData Central, FDA, and ingredient databases. See our methodology for details.