Foods: S

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2,710 foods starting with "S"

Showing 751–800 of 2,710

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Foods Starting with "S" in the USDA Database

The USDA FoodData Central database catalogues 2,710 foods that begin with the letter "S", representing roughly 11.1% of the 24,428 browseable entries across the portal. Each entry carries a full FDA-format nutrition label with calories, macronutrients, vitamins, minerals, and daily value percentages, data pulled from USDA laboratory analysis and manufacturer-submitted branded food records. The current view shows 50 foods on page 16 of 55, ordered by alphabetical name.

Across the foods shown on this page, the average calorie count is 163 kcal per 100g, with average protein of 12.0g per 100g. Sorting by calories, protein, or fiber rearranges the table to surface foods at the extremes of each axis, useful when building a grocery list around specific macro targets rather than browsing alphabetically. The alpha index above jumps to any other starting letter, and the full browse covers all 26 letters of the USDA food catalog.

Why an alphabetical index matters: many USDA entries use clinical or manufacturer naming (e.g. "Babyfood, fruit, prunes with tapioca") rather than common shopping names, so letter-based browsing catches foods that keyword search might miss. Each food title links to a full nutrition profile with similar foods, brand variants, and category context. For interpretation help, the nutrition guides explain how to read daily values, spot hidden sugars, and compare foods across letters and categories for healthier choices.

Food Calories
Shrimp and noodles with mushroom sauce 133
Shrimp and noodles with soy-based sauce 141
Shrimp and noodles with tomato sauce 134
Shrimp and noodles, no sauce 146
Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce 124
Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce 118
Shrimp and vegetables in sauce with noodles, diet frozen meal 91
Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce 118
Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce 116
Shrimp Bisque, Shrimp 112
Shrimp Brochette 224
Shrimp chips 426
Shrimp chow mein or chop suey with noodles 117
Shrimp chow mein or chop suey, no noodles 69
Shrimp cocktail 99
Shrimp creole, no rice 124
Shrimp creole, with rice 123
Shrimp egg foo yung 125
Shrimp Egg Roll 170
Shrimp Egg Rolls, Shrimp 120
Shrimp Fried Rice Shrimp, Vegetables and Fried Rice with Oyster Flavored Sauce, Shrimp Fried Rice 157
Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing 65
Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing 67
Shrimp gumbo 61
Shrimp in garlic sauce, Puerto Rican style 281
Shrimp Ring Cooked with Cocktail Sauce, Shrimp Ring 86
Shrimp salad 196
Shrimp Scampi 301
Shrimp Scampi 301
Shrimp Scampi 301
Shrimp scampi 192
Shrimp Scampi with Pasta 201
Shrimp Scampi with Pasta 201
Shrimp Scampi with Spinach + Roasted Red Peppers, Spinach + Roasted Red Peppers 155
Shrimp shish kabob with vegetables, excluding potatoes 83
Shrimp Spring Rolls 463
Shrimp teriyaki 120
Shrimp toast 222
Shrimp with crab stuffing 174
Shrimp with lobster sauce 151
Shrimp with Sauce 119
Shrimp Wonton Soup with Noodles 99
Shrimp Wontons with Szechuan Sauce, Shrimp with Szechuan Sauce 140
Shrimp, baked or broiled 129
Shrimp, baked or broiled, coated 154
Shrimp, cake or patty 218
Shrimp, canned 100
Shrimp, dried 250
Shrimp, fried 218
Shrimp, grilled 110

About the alphabetical browse

The alphabetical browse pages list every food whose name starts with the given letter, drawn from USDA FoodData Central. USDA's naming conventions follow Standard Reference Legacy and Branded Foods catalog rules — "Babyfood, fruit, prunes with tapioca" not "Prune Baby Food". That convention means alphabetical browsing surfaces foods that simple keyword search may miss, especially for prepared foods, fortified products, regional varieties, and clinical-prep foods. Within each letter the entries are sorted by name (default), calories, protein, or fibre — choose the column that matters to your meal planning.

We exclude entries with corrupt or single-character names (a small but real share of OCR-derived rows in the USDA dump) so the browse stays reviewer-clean. The pagination is consistent page-to-page so deep linking and bookmarking work reliably. Each food entry links to its full FDA-format Nutrition Facts panel with macronutrients, micronutrients, and Daily Value percentages, plus a per-serving and per-100 g dual-basis disclosure.

The alphabetical browse complements the category browse and the diet-rankings views. If you know the food name, alphabetical is fastest. If you know the food group (vegetable, dairy, fish), the category browse is better. If you're planning around a specific nutritional pattern (high protein, low calorie, keto), use the diet rankings. Each path leads to the same per-food detail page, so feel free to triangulate.

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Data sourced from official USDA FoodData Central, FDA, and ingredient databases. See our methodology for details.