Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

Food Calories
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, no added fat 155
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, NS as to fat 188
Egg omelet or scrambled egg, with cheese, made with animal fat or meat drippings 209
Egg omelet or scrambled egg, with cheese, made with butter 203
Egg omelet or scrambled egg, with cheese, made with cooking spray 176
Egg omelet or scrambled egg, with cheese, made with margarine 194
Egg omelet or scrambled egg, with cheese, made with oil 212
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, fat added 199
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, no added fat 169
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, NS as to fat 199
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, fat added 199
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, no added fat 168
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, NS as to fat 199
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, fat added 200
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, no added fat 169
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, NS as to fat 200
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, fat added 190
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, no added fat 160
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, NS as to fat 190
Egg omelet or scrambled egg, with cheese, no added fat 171
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat added 186
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat 153
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, NS as to fat 186
Egg omelet or scrambled egg, with dark-green vegetables, fat added 166
Egg omelet or scrambled egg, with dark-green vegetables, no added fat 129
Egg omelet or scrambled egg, with dark-green vegetables, NS as to fat 166
Egg omelet or scrambled egg, with meat and dark-green vegetables, fat added 173
Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat 138
Egg omelet or scrambled egg, with meat and dark-green vegetables, NS as to fat 173
Egg omelet or scrambled egg, with meat and tomatoes, fat added 172
Egg omelet or scrambled egg, with meat and tomatoes, no added fat 137
Egg omelet or scrambled egg, with meat and tomatoes, NS as to fat 172
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, fat added 173
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, no added fat 139
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, NS as to fat 173
Egg omelet or scrambled egg, with meat, made with animal fat or meat drippings 196
Egg omelet or scrambled egg, with meat, made with butter 190
Egg omelet or scrambled egg, with meat, made with cooking spray 162
Egg omelet or scrambled egg, with meat, made with margarine 181
Egg omelet or scrambled egg, with meat, made with oil 199
Egg omelet or scrambled egg, with meat, no added fat 157
Egg omelet or scrambled egg, with meat, NS as to fat 193
Egg omelet or scrambled egg, with meat, NS as to fat type 193
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added 174
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, no added fat 141
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, NS as to fat 174
Egg omelet or scrambled egg, with potatoes and/or onions, fat added 172
Egg omelet or scrambled egg, with potatoes and/or onions, no added fat 134
Egg omelet or scrambled egg, with potatoes and/or onions, NS as to fat 172
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat added 165

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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