Manufacturer category
Canned Seafood
USDA's branded food database lists 1,154 canned seafood products; the median has 150 calories, 0 g of sugars, 18.8 g of protein and 400 mg of sodium per 100 g.
Products as manufacturers categorize them when they submit to USDA.
Every canned seafood product, A to Z
- Wild Selections, Tiny Pink ShrimpWild Selections · 89 calories per 100 g
- Wild Smoked Mackerel Delicious Fillets in Extra Virgin Olive OilWild Planet · 187 calories per 100 g
- Wild Smoked Pink SalmonWild Planet · 147 calories per 100 g
- Wild Sockeye SalmonWild Planet · 118 calories per 100 g
- Wild White Anchovies in Extra Virgin Olive OilWild Planet · 188 calories per 100 g
- Wild White Anchovies in Water with Sea SaltWild Planet · 141 calories per 100 g
- Wild-caught Blue Swimming Crab Cake BlendWhole Foods Market · 94 calories per 100 g
- Wild-caught in Lemon Sauce SardinesChicken of the Sea · 135 calories per 100 g
- Wild-caught Pink Salmon Skinless & BonelessBumble Bee · 107 calories per 100 g
- Wild-caught Sardines in Extra Virgin Olive OilStarkist · 230 calories per 100 g
- Wild-caught Sardines with Tuscan Style Tomato Sauce in Extra Virgin Olive OilStarkist · 121 calories per 100 g
- Wild-caught, Premium-select Herring Fillets in Canola Oil and Own JuiceMw Polar · 231 calories per 100 g
- Wood Smoked Wild Caught Brisling Sardines in Spring WaterCrown Prince · 244 calories per 100 g
- Yellow Curry Sauce Tilapia Select FilletsChicken of the Sea · 129 calories per 100 g
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov