Manufacturer category

Frozen Fish/Seafood

USDA's branded food database lists 82 frozen fish/seafood products; the median has 107 calories, 0 g of sugars, 15.6 g of protein and 374 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

Every frozen fish/seafood product, A to Z

The Three Mac Squid Pineapple Cut Frozen 1kgThe Three Mac · 66 calories per 100 g
Tokyo Food Co Frozen Roasted Eel 15gTokyo Food Co · 288 calories per 100 g
Tresmarias Dried Danggit Split 4ozTresmarias · 179 calories per 100 g
Tvi Crab Ball Flavoured 500gTvi · 101 calories per 100 g
Tvi Cuttlefish Ball 500gTvi · 119 calories per 100 g
Value Shrimp Cooked and Peeled 1kgValue · 72 calories per 100 g
Wang Korea Swimming Crab, Cut (Wild) 6-10pcs 550gWang Korea · 71 calories per 100 g
Wang Seasoned Small Octopus 300gWang · 125 calories per 100 g
Wang Small Octopus 453gWang · 42 calories per 100 g
Y & Y Ribbon Fish Steaks 400gY&y · 74 calories per 100 g
Y&Y Cooked Baby Clam Meat 400gY&y · 148 calories per 100 g
Y&Y Crab Flavoured Stick 454gY&y · 110 calories per 100 g
Y&Y Crystal Fish Egg 400gY&y · 107 calories per 100 g
Y&Y CuttleFish Ball 400gY&y · 129 calories per 100 g
Y&Y Frozen Raw Pacific Oyster Meat 1kgY&y · 88 calories per 100 g
Y&Y Frozen Salted Mackerel Fillet 175gY&y · 335 calories per 100 g
Y&Y Greenland Halibut Steaks 400gY&y · 104 calories per 100 g
Y&Y Raw Basa Fillets 800gY&y · 55 calories per 100 g
Y&Y Raw Prawn Meat 800gY&y · 130 calories per 100 g
Y&Y Seafood Mixed 800gY&y · 190 calories per 100 g
Y&Y Squid Pineapple Cut 500gY&y · 92 calories per 100 g
Y&Y Yellow Croaker 700gY&y · 97 calories per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov