ABBYLAND, BRAT 'N CHEDDAR SMOKED SAUSAGE vs. BEEF STICKS WITH JALAPENO & CHEESE ENDS & PIECES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF STICKS WITH JALAPENO & CHEESE ENDS & PIECES,… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ABBYLAND, BRAT 'N CHEDDAR SMOKED SAUSAGE | BEEF STICKS WITH JALAPENO & CHEESE ENDS… |
|---|---|---|
| Protein | 13.3 G | 17.9 G |
| Total lipid (fat) | 28 G | 32.1 G |
| Carbohydrate, by difference | 4 G | 3.6 G |
| Energy | 320 KCAL | 357 KCAL |
| Total Sugars | 4 G | 3.6 G |
| Calcium, Ca | 27 MG | 143 MG |
| Iron, Fe | 1.4 MG | 2.6 MG |
| Sodium, Na | 933 MG | 1286 MG |
| Cholesterol | 100 MG | 89 MG |
| Fatty acids, total saturated | 9.3 G | 12.5 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.