AGED CHEESE SAUCE vs. BLUE RASPBERR SNO-BALL SYRUP, BLUE RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED CHEESE SAUCE has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | AGED CHEESE SAUCE | BLUE RASPBERR SNO-BALL SYRUP, BLUE… |
|---|---|---|
| Protein | 2.3 G | 0 G |
| Total lipid (fat) | 13.6 G | 0 G |
| Carbohydrate, by difference | 9.1 G | 60.7 G |
| Energy | 159 KCAL | 232 KCAL |
| Total Sugars | 2.3 G | 60.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 91 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 659 MG | 18 MG |
| Cholesterol | 11 MG | - |
| Fatty acids, total trans | 5.7 G | 0 G |
| Fatty acids, total saturated | 3.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.