ALASKA POLLOCK WITH MEDITERRANEAN STUFFING,… vs. ALASKA SOCKEYE SALMON BURGERS, ALASKA SOCKEYE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKA POLLOCK WITH MEDITERRANEAN STUFFING,… has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | ALASKA POLLOCK WITH MEDITERRANEAN… | ALASKA SOCKEYE SALMON BURGERS, ALASKA… |
|---|---|---|
| Protein | 11.2 G | 10.6 G |
| Total lipid (fat) | 3.5 G | 11.2 G |
| Energy | 82 KCAL | 165 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 0.6 G | 0.6 G |
| Calcium, Ca | 109 MG | 12 MG |
| Iron, Fe | 0.59 MG | 0 MG |
| Potassium, K | 172 MG | 194 MG |
| Sodium, Na | 429 MG | 371 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 44 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 1.8 G |
| Carbohydrate, by difference | - | 7.1 G |
| Sugars, added | - | 0.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.