ALASKAN SALMON CAKE vs. ALASKAN SALMON, MISO GLAZED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKAN SALMON CAKE has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | ALASKAN SALMON CAKE | ALASKAN SALMON, MISO GLAZED |
|---|---|---|
| Protein | 7.8 G | 6 G |
| Total lipid (fat) | 5.6 G | 1.6 G |
| Carbohydrate, by difference | 10.9 G | 9.9 G |
| Energy | 130 KCAL | 85 KCAL |
| Total Sugars | 2.1 G | 3.5 G |
| Fiber, total dietary | 2.8 G | 1.4 G |
| Calcium, Ca | 28 MG | 14 MG |
| Iron, Fe | 0.63 MG | 0.51 MG |
| Sodium, Na | 173 MG | 208 MG |
| Cholesterol | 19 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.