Alexia Riced Cauliflower Risotto with Parmesan… vs. ALEXIA Sweet Potato Bisque Soup, 17 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Alexia Riced Cauliflower Risotto with Parmesan… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Alexia Riced Cauliflower Risotto with… | ALEXIA Sweet Potato Bisque Soup, 17 OZ |
|---|---|---|
| Protein | 3.5 G | 0.41 G |
| Total lipid (fat) | 3.1 G | 4.5 G |
| Carbohydrate, by difference | 4.4 G | 7 G |
| Energy | 62 KCAL | 70 KCAL |
| Total Sugars | 1.8 G | 3.3 G |
| Fiber, total dietary | 1.8 G | 0.8 G |
| Calcium, Ca | 62 MG | 16 MG |
| Iron, Fe | 0.44 MG | 0 MG |
| Potassium, K | 142 MG | 140 MG |
| Sodium, Na | 301 MG | 222 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 9 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.