ALFREDO SAUCE, ALFREDO vs. ITALIAN MUSHROOM PASTA SAUCE, ITALIAN MUSHROOM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALFREDO SAUCE, ALFREDO has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | ALFREDO SAUCE, ALFREDO | ITALIAN MUSHROOM PASTA SAUCE, ITALIAN… |
|---|---|---|
| Protein | 4.8 G | 0.8 G |
| Total lipid (fat) | 25.6 G | 6.4 G |
| Carbohydrate, by difference | 7.2 G | 5.6 G |
| Energy | 272 KCAL | 80 KCAL |
| Total Sugars | 2.4 G | 3.2 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 158 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 100 MG | - |
| Sodium, Na | 336 MG | 224 MG |
| Vitamin D (D2 + D3), International Units | 32 IU | - |
| Cholesterol | 48 MG | - |
| Fatty acids, total trans | 0.4 G | 0 G |
| Fatty acids, total saturated | 11.2 G | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.