ALFREDO WILD CAUGHT SHRIMP, ALFREDO vs. GARLIC SHRIMP & GRITS WITH BACON, GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC SHRIMP & GRITS WITH BACON, GARLIC has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | ALFREDO WILD CAUGHT SHRIMP, ALFREDO | GARLIC SHRIMP & GRITS WITH BACON, GARLIC |
|---|---|---|
| Protein | 10.3 G | 12 G |
| Total lipid (fat) | 11.4 G | 10.3 G |
| Carbohydrate, by difference | 13.6 G | 12.5 G |
| Energy | 201 KCAL | 190 KCAL |
| Total Sugars | 1.1 G | 1.6 G |
| Fiber, total dietary | 0 G | 0.5 G |
| Calcium, Ca | 60 MG | 109 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 89 MG | 103 MG |
| Sodium, Na | 223 MG | 337 MG |
| Vitamin D (D2 + D3), International Units | 22 IU | 0 IU |
| Cholesterol | 82 MG | 82 MG |
| Fatty acids, total trans | 0.27 G | 0 G |
| Fatty acids, total saturated | 6 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.