ALL NATURAL FULLY COOKED ITALIAN SAUSAGE WITH… vs. AMYLU, BREAKFAST CHICKEN SAUSAGE, HARVEST APPLE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMYLU, BREAKFAST CHICKEN SAUSAGE, HARVEST APPLE,… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ALL NATURAL FULLY COOKED ITALIAN… | AMYLU, BREAKFAST CHICKEN SAUSAGE,… |
|---|---|---|
| Protein | 15.4 G | 17.9 G |
| Total lipid (fat) | 30.8 G | 6.3 G |
| Carbohydrate, by difference | 1.1 G | 12.5 G |
| Energy | 374 KCAL | 196 KCAL |
| Total Sugars | 0 G | 10.7 G |
| Fiber, total dietary | 1.1 G | 1.8 G |
| Calcium, Ca | 110 MG | 0 MG |
| Iron, Fe | 0.79 MG | 1.3 MG |
| Sodium, Na | 571 MG | 839 MG |
| Cholesterol | 71 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.1 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.