ALL NATURAL GOURMET CRAB CAKE vs. CHEESECAKE, STRAWBERRY SWIRL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL GOURMET CRAB CAKE has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | ALL NATURAL GOURMET CRAB CAKE | CHEESECAKE, STRAWBERRY SWIRL |
|---|---|---|
| Protein | 14.1 G | 4.7 G |
| Total lipid (fat) | 9.4 G | 12.9 G |
| Carbohydrate, by difference | 8.2 G | 34.1 G |
| Energy | 176 KCAL | 259 KCAL |
| Total Sugars | 1.2 G | 17.6 G |
| Fiber, total dietary | 0.3 G | 5.9 G |
| Calcium, Ca | 235 MG | 71 MG |
| Iron, Fe | 0.85 MG | 0.42 MG |
| Sodium, Na | 518 MG | 200 MG |
| Cholesterol | 94 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.