ALL PURPOSE BAKING MIX vs. APPLE CINNAMON MUFFIN MIX, APPLE CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL PURPOSE BAKING MIX has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | ALL PURPOSE BAKING MIX | APPLE CINNAMON MUFFIN MIX, APPLE… |
|---|---|---|
| Protein | 6.5 G | 4 G |
| Total lipid (fat) | 13 G | 13.2 G |
| Carbohydrate, by difference | 67.4 G | 71 G |
| Energy | 413 KCAL | 421 KCAL |
| Total Sugars | 2.2 G | 30.3 G |
| Fiber, total dietary | 2.2 G | 1.3 G |
| Calcium, Ca | 326 MG | 118 MG |
| Iron, Fe | 3.9 MG | 2.6 MG |
| Sodium, Na | 978 MG | 855 MG |
| Cholesterol | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.9 G |
| Potassium, K | - | 66 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 30.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.