ALMOND ALMENDRA PREMIUM ICE CREAM, ALMOND ALMENDRA vs. LATIN VANILLA MANTECADO PREMIUM ICE CREAM, LATIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LATIN VANILLA MANTECADO PREMIUM ICE CREAM, LATIN… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | ALMOND ALMENDRA PREMIUM ICE CREAM,… | LATIN VANILLA MANTECADO PREMIUM ICE… |
|---|---|---|
| Protein | 4.3 G | 4.4 G |
| Total lipid (fat) | 12.9 G | 12.2 G |
| Carbohydrate, by difference | 28 G | 25.6 G |
| Energy | 247 KCAL | 222 KCAL |
| Total Sugars | 21.5 G | 20 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 140 MG | 137 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 174 MG | 180 MG |
| Sodium, Na | 81 MG | 56 MG |
| Sugars, added | 16.1 G | 14.4 G |
| Cholesterol | 38 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.