GetFoodFacts

Valentini · Ice Cream and Frozen Yogurt

Almond Almendra Premium Ice Cream

A 2/3 cup (93g) serving of Almond Almendra Premium Ice Cream by Valentini has 230 calories, 20g of sugars and 75mg of sodium, as submitted by Valentini Italian Specialties Co. to USDA (FoodData Central 2671024, record updated Oct 12, 2023).

Nutrition Facts

Serving size2/3 cup (93g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 75mg3%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 20g
Includes Added Sugars 15g30%
Protein 4g8%
Vitamin D 0.9mcg5%
Calcium 130mg10%
Iron 0mg0%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Valentini Italian Specialties Co. submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0897931111482
UPC
897931111482
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 46% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 46% carbohydrate, 47% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Almond Almendra Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.5 g21.8 g46%
Sodium81 mg74 mg58%
Protein4.3 g3.4 g74%
Calories24721573%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 4,550 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Swirl Vanilla Ice Cream with a Strawberry Swirl Sauce FOOD CLUB64 mg198
Ice Cream Bar, Coffee FRIENDLY'S64 mg309
Super Premium Fountain Ice Cream, Sea Salt Caramel SANDERS FINE CHOCOLATIERS64 mg243

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM AND NONFAT MILK, SUGAR, CORN SYRUP, BUTTER PECAN BASE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BROWN SUGAR, SWEETENED CONDENSED MILK, SALT, NATURAL COLORS (PAPRIKA, TURMERIC, ANNATTO EXTRACT), CARAMEL COLOR, MODIFIED FOOD STARCH, SODIUM BICARBONATE, POTASSIUM SORBATE AND CITRIC ACID AS PRESERVATIVE), ALMONDS, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN.

The statement lists 10 ingredients at the top level, beginning with Cream and Nonfat Milk, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2023), not the label on the shelf today.

Source: the ingredient statement Valentini Italian Specialties Co. submitted to USDA (FoodData Central 2671024).

More Valentini ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Cream, Coconut Pineapple23524.49 g51 mg
Premium Ice Crem, Strawberry Bon Bon23220.73 g43 mg
Premium Ice Cream, Coconut26229.23 g54 mg
Rum Raisin Premium Ice Cream23120.88 g55 mg
Pistachio Premium Ice Cream22220 g56 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Valentini Almond Almendra Premium Ice Cream?

230 per 2/3 cup (93g) serving, and 247 per 100 g.

How much sodium is in Valentini Almond Almendra Premium Ice Cream?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Valentini Italian Specialties Co. submitted to USDA, last updated Oct 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov