GetFoodFacts

Valentini · Ice Cream and Frozen Yogurt

Premium Ice Cream, Coconut Pineapple

A 1/2 cup (98g) serving of Premium Ice Cream, Coconut Pineapple by Valentini has 230 calories, 24g of sugars and 50mg of sodium, as submitted by Valentini Italian Specialties Co. to USDA (FoodData Central 1924550, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (98g)
Amount per serving
Calories230
% Daily Value*
Total Fat 11g14%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 50mg2%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Valentini Italian Specialties Co. submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0897931141052
UPC
897931141052
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 75% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Ice Cream, Coconut Pineapple against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.5 g21.8 g75%
Sodium51 mg74 mg24%
Protein3.1 g3.4 g34%
Calories23521565%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,034 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Premium Ice Cream SUNDAE SHOPPE40 mg225
Blue Bunny, Premium Ice Cream, Coconut Mango Swirl BLUE BUNNY40 mg160
Handcrafted French Pot Ice Cream, Madagascar Bourbon Vanilla Bean GRAETER'S40 mg248

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM AND NONFAT MILK SOLIDS, COCONUT CREAM, PINEAPPLE FLAVOR, SUGAR, CORN SYRUP, BUTTERMILK POWDER, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, COCONUT CREAM, SALT, CITRIC ACID.

The statement lists 14 ingredients at the top level, beginning with Cream and Nonfat Milk Solids, Coconut Cream, Pineapple Flavor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Valentini Italian Specialties Co. submitted to USDA (FoodData Central 1924550).

More Valentini ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Crem, Strawberry Bon Bon23220.73 g43 mg
Rum Raisin Premium Ice Cream23120.88 g55 mg
Almond Almendra Premium Ice Cream24721.51 g81 mg
Pistachio Premium Ice Cream22220 g56 mg
Premium Ice Cream, Chocolate22021.95 g49 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Valentini Premium Ice Cream, Coconut Pineapple?

230 per 1/2 cup (98g) serving, and 235 per 100 g.

How much sodium is in Valentini Premium Ice Cream, Coconut Pineapple?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Valentini Italian Specialties Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov