GetFoodFacts

Valentini · Ice Cream and Frozen Yogurt

Premium Ice Crem, Strawberry Bon Bon

A 1/2 cup (82g) serving of Premium Ice Crem, Strawberry Bon Bon by Valentini has 190 calories, 17g of sugars and 35mg of sodium, as submitted by Valentini Italian Specialties Co. to USDA (FoodData Central 1924259, record updated Oct 5, 2018).

Nutrition Facts

Serving size1/2 cup (82g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 35mg2%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 17g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Valentini Italian Specialties Co. submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0897931141038
UPC
897931141038
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 39% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 46% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Ice Crem, Strawberry Bon Bon against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.7 g21.8 g39%
Sodium43 mg74 mg19%
Protein3.7 g3.4 g59%
Calories23221563%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other crem in this aisle

69 of the 12,840 ice cream and frozen yogurt products are named crem. Per 100 g their median is 225 calories, 85 mg of sodium and 3.4 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Creme Ice Cream ALDEN'S ORGANIC34 mg230
Nana Creme, Non-dairy Frozen Dessert NANA CREME28 mg234
Mint Chip & Chocolate Creme Cookie Coconutmilk Non-dairy Frozen Dessert SIMPLE TRUTH28 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crem", one per barcode.

What is in it

Ingredients (as submitted): CREAM AND NON FAT MILK SOLIDS, STRAWBERRY FRUIT, NATURAL FLAVORS, SUGAR, CORN SYRUP, BUTTERMILK POWDER, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL RED COLOR. CHOCOLATE CONTAINS: COCOA BUTTER, PALM OIL, COCOA LIQUOR, COCOA POWDER, MALT, SOY LECITHIN, NATURAL FLAVOR, SALT.

The statement lists 19 ingredients at the top level, beginning with Cream and Non Fat Milk Solids, Strawberry Fruit, Natural Flavors. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Valentini Italian Specialties Co. submitted to USDA (FoodData Central 1924259).

More Valentini ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rum Raisin Premium Ice Cream23120.88 g55 mg
Premium Ice Cream, Coconut Pineapple23524.49 g51 mg
Pistachio Premium Ice Cream22220 g56 mg
Premium Ice Cream, Chocolate22021.95 g49 mg
Almond Almendra Premium Ice Cream24721.51 g81 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Valentini Premium Ice Crem, Strawberry Bon Bon?

190 per 1/2 cup (82g) serving, and 232 per 100 g.

How much sodium is in Valentini Premium Ice Crem, Strawberry Bon Bon?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Valentini Italian Specialties Co. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov