ALMOND AND CHOCOLATE SWEDISH-STYLE NUT BAR,… vs. ALMOND CHOKLAD MILK CHOCOLATE COATED ALMOND AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND CHOKLAD MILK CHOCOLATE COATED ALMOND AND… has the most protein of the foods compared, at 26 g per 100g.
| Nutrient | ALMOND AND CHOCOLATE SWEDISH-STYLE NUT… | ALMOND CHOKLAD MILK CHOCOLATE COATED… |
|---|---|---|
| Protein | 12.5 G | 26 G |
| Total lipid (fat) | 32.5 G | 20 G |
| Carbohydrate, by difference | 47.5 G | 42 G |
| Energy | 450 KCAL | 380 KCAL |
| Total Sugars | 2.5 G | 6 G |
| Fiber, total dietary | 25 G | 16 G |
| Calcium, Ca | 125 MG | 120 MG |
| Iron, Fe | 1.5 MG | 1 MG |
| Potassium, K | 325 MG | 260 MG |
| Sodium, Na | 162 MG | 230 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 8 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.