ALMOND BUTTER DARK CHOCOLATE CUPS, ALMOND BUTTER vs. ALMOND BUTTER DARK CHOCOLATE TART, ALMOND BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER DARK CHOCOLATE CUPS, ALMOND BUTTER has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | ALMOND BUTTER DARK CHOCOLATE CUPS,… | ALMOND BUTTER DARK CHOCOLATE TART,… |
|---|---|---|
| Protein | 13.9 G | 12.9 G |
| Total lipid (fat) | 37.2 G | 37.6 G |
| Carbohydrate, by difference | 27.9 G | 29.4 G |
| Energy | 488 KCAL | 494 KCAL |
| Total Sugars | 16.3 G | 20 G |
| Fiber, total dietary | 9.3 G | 9.4 G |
| Calcium, Ca | 95 MG | 174 MG |
| Iron, Fe | 7 MG | 7.1 MG |
| Potassium, K | 791 MG | 945 MG |
| Sodium, Na | 256 MG | 271 MG |
| Sugars, added | 16.3 G | 17.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.9 G | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.