ALMOND-CRAN-RAISIN VANILLA GRANOLA CRISP,… vs. AMERICAN PISTACHIO FARMS, DRY ROASTED CALIFORNIA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PISTACHIO FARMS, DRY ROASTED CALIFORNIA… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | ALMOND-CRAN-RAISIN VANILLA GRANOLA… | AMERICAN PISTACHIO FARMS, DRY ROASTED… |
|---|---|---|
| Protein | 10.5 G | 28.6 G |
| Total lipid (fat) | 14 G | 46.4 G |
| Carbohydrate, by difference | 54.4 G | 32.1 G |
| Energy | 395 KCAL | 607 KCAL |
| Total Sugars | 21.1 G | 7.1 G |
| Fiber, total dietary | 5.3 G | 10.7 G |
| Calcium, Ca | 123 MG | 107 MG |
| Iron, Fe | 2.2 MG | 4.5 MG |
| Sodium, Na | 70 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.