ALPENDOUGH, SNICKER DOODLE COOKIE DOUGH vs. SNICKERDOODLE COOKIE DOUGH, SNICKERDOODLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALPENDOUGH, SNICKER DOODLE COOKIE DOUGH has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ALPENDOUGH, SNICKER DOODLE COOKIE DOUGH | SNICKERDOODLE COOKIE DOUGH,… |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 16.1 G | 16.1 G |
| Carbohydrate, by difference | 60.7 G | 60.7 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 35.7 G | 35.7 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 446 MG | 446 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.