AMARILLAS YELLOW CORN TOSTADAS, AMARILLAS YELLOW… vs. AMERICA'S ORIGINAL CANDY, AMERICA'S ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMARILLAS YELLOW CORN TOSTADAS, AMARILLAS YELLOW… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | AMARILLAS YELLOW CORN TOSTADAS,… | AMERICA'S ORIGINAL CANDY, AMERICA'S… |
|---|---|---|
| Protein | 5.7 G | 0 G |
| Total lipid (fat) | 25.7 G | 0 G |
| Carbohydrate, by difference | 62.9 G | 83.3 G |
| Energy | 514 KCAL | 333 KCAL |
| Total Sugars | 0 G | 83.3 G |
| Fiber, total dietary | 5.7 G | 0 G |
| Calcium, Ca | 57 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Potassium, K | 200 MG | 0 MG |
| Sodium, Na | 714 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 83.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.