AMERICAN RYE SEEDLESS RYE BREAD, AMERICAN RYE vs. BRAT & ITALIAN SAUSAGE ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | AMERICAN RYE SEEDLESS RYE BREAD,… | BRAT & ITALIAN SAUSAGE ROLLS |
|---|---|---|
| Total lipid (fat) | 1.9 G | 1.8 G |
| Carbohydrate, by difference | 42.3 G | 48.2 G |
| Energy | 231 KCAL | 250 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 3.8 G | 1.8 G |
| Calcium, Ca | 81 MG | 212 MG |
| Iron, Fe | 3.9 MG | 3.6 MG |
| Potassium, K | 104 MG | 79 MG |
| Sodium, Na | 577 MG | 518 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 1.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Protein | - | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.