AMERICA'S FAVORITE SANDWICH SPREAD, AMERICA'S… vs. AMERICAN 2% REDUCED FAT PASTEURIZED PREPARED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN 2% REDUCED FAT PASTEURIZED PREPARED… has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | AMERICA'S FAVORITE SANDWICH SPREAD,… | AMERICAN 2% REDUCED FAT PASTEURIZED… |
|---|---|---|
| Protein | 0 G | 21.1 G |
| Total lipid (fat) | 12.5 G | 13.2 G |
| Carbohydrate, by difference | 18.8 G | 10.5 G |
| Energy | 219 KCAL | 237 KCAL |
| Total Sugars | 12.5 G | 10.5 G |
| Sodium, Na | 719 MG | 1158 MG |
| Sugars, added | 12.5 G | 0 G |
| Cholesterol | 0 MG | 53 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 1053 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.