ANCIENT GRAIN POWER BLEND vs. ANCIENT GRAINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANCIENT GRAIN POWER BLEND has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | ANCIENT GRAIN POWER BLEND | ANCIENT GRAINS |
|---|---|---|
| Protein | 13.3 G | 13 G |
| Total lipid (fat) | 6.7 G | 5.6 G |
| Carbohydrate, by difference | 64.4 G | 72.2 G |
| Energy | 367 KCAL | 389 KCAL |
| Total Sugars | 2.2 G | 3.7 G |
| Fiber, total dietary | 8.9 G | 9.3 G |
| Calcium, Ca | 58 MG | 74 MG |
| Iron, Fe | 4.4 MG | 5 MG |
| Potassium, K | 496 MG | - |
| Sodium, Na | 9 MG | 648 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.93 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.