ANDOUILLE CAJUN STYLE SAUSAGE vs. ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDOUILLE CAJUN STYLE SAUSAGE has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | ANDOUILLE CAJUN STYLE SAUSAGE | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH… |
|---|---|---|
| Protein | 13.1 G | 13.1 G |
| Total lipid (fat) | 26.2 G | 26.2 G |
| Carbohydrate, by difference | 3 G | 3 G |
| Energy | 315 KCAL | 315 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 1 MG | 1 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 149 MG | 149 MG |
| Sodium, Na | 732 MG | 732 MG |
| Sugars, added | 1.8 G | 1.8 G |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.