ANDY'S BACKWOODS BLEND ALL - PURPOSE SEASONING,… vs. MEDIUM CHILI, MEDIUM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM CHILI, MEDIUM has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | ANDY'S BACKWOODS BLEND ALL - PURPOSE… | MEDIUM CHILI, MEDIUM |
|---|---|---|
| Protein | 0 G | 2.6 G |
| Total lipid (fat) | 0 G | 1.1 G |
| Carbohydrate, by difference | 100 G | 10.1 G |
| Energy | 500 KCAL | 57 KCAL |
| Total Sugars | 0 G | 4.8 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 400 MG | 35 MG |
| Iron, Fe | 0 MG | 2 MG |
| Potassium, K | 800 MG | - |
| Sodium, Na | 7500 MG | 392 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.22 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.