Farmers Bootleg · Oriental, Mexican and Ethnic Sauces
Medium Chili
One cup (227g) serving of Medium Chili by Farmers Bootleg has 130 calories, 11g of sugars and 890mg of sodium, as submitted by Bootleg Products LLC to USDA (FoodData Central 2419382, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2419382, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bootleg Products LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851301008109
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 33% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 66% carbohydrate, 16% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 8.5 g | 33% |
| Sodium | 392 mg | 967 mg | 13% |
| Protein | 2.6 g | 0 g | 67% |
| Calories | 57 | 117 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other chili in this aisle
243 of the 3,347 oriental, mexican and ethnic sauces products are named chili. Per 100 g their median is 143 calories, 1,100 mg of sodium and 0 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Chili Paste SANTA CRUZ CHILI & SPICE CO. | 283 mg | 58 |
| Sweet Chili Sauce SKY VALLEY | 278 mg | 167 |
| Spicy Chili & Garlic Sauce ASIAN GOURMET | 267 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), CHILI BEANS (PREPARED RED BEANS, WATER, TOMATO PASTE, MODIFIED CORN STARCH, SALT, CHILI PEPPER, SUGAR, PAPRIKA, ONION, GARLIC, CALCIUM CHLORIDE), WATER, GREEN PEPPER, RED PEPPER, ONION, WHITE DISTILLED VINEGAR, SPICE, PURE CANE SUGAR, SALT, CHILI POWDER, GARLIC
The statement lists 12 ingredients at the top level, beginning with Diced Tomatoes (tomatoes, Tomato Puree, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Bootleg Products LLC submitted to USDA (FoodData Central 2419382).
Questions about this product
How many calories are in Farmers Bootleg Medium Chili?
130 per 1 cup (227g) serving, and 57 per 100 g.
How much sodium is in Farmers Bootleg Medium Chili?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bootleg Products LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov