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Farmers Bootleg nutrition facts

USDA's branded food database lists 5 Farmers Bootleg products from Bootleg Products LLC in 3 categories. Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and all 5 less sodium. Below, each product's place in its category.

Farmers Bootleg products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Mild Chili SalsaDips and Salsa574.8 g (76%)392 mg (29%)
Salsa, MildDips and Salsa333.3 g (34%)317 mg (17%)
Medium ChiliOriental, Mexican and Ethnic Sauces574.8 g (33%)392 mg (13%)
Andy's Backwoods Blend All - Purpose Seasoning, Andy's Backwoods BlendSeasoning Mixes, Salts, Marinades and Tenderizers5000 g (0%)7,500 mg (46%)
Mild Fajita SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers00 g (0%)6,250 mg (41%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov