Maker
Bootleg Products LLC
Bootleg Products LLC submitted 6 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are dips and salsa (3). Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and all 6 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Farmers Bootleg | 4 |
| Bootleg | 1 |
| Farmers Bootleg Salsa | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Dips and Salsa | 3 |
| Seasoning Mixes, Salts, Marinades and Tenderizers | 2 |
| Oriental, Mexican and Ethnic Sauces | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Bootleg Products LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Andy's Backwoods Blend All - Purpose Seasoning, Andy's Backwoods Blend | Farmers Bootleg | 500 | 0 g (0%) | 7,500 mg (46%) |
| Medium Chili | Farmers Bootleg | 57 | 4.8 g (33%) | 392 mg (13%) |
| Medium Pineapple Salsa | Bootleg | 33 | 6.7 g (80%) | 233 mg (9%) |
| Mild Chili Salsa | Farmers Bootleg | 57 | 4.8 g (76%) | 392 mg (29%) |
| Mild Fajita Seasoning | Farmers Bootleg | 0 | 0 g (0%) | 6,250 mg (41%) |
| Salsa, Medium | Farmers Bootleg Salsa | 33 | 3.3 g (34%) | 317 mg (17%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Farmers Bootleg productits range compared with each category's median
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov