ANGEL HAIR PASTA vs. BUFFALO CHICKEN RAVIOLI WITH RICOTTA & MOZZARELLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO CHICKEN RAVIOLI WITH RICOTTA & MOZZARELLA… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | ANGEL HAIR PASTA | BUFFALO CHICKEN RAVIOLI WITH RICOTTA &… |
|---|---|---|
| Protein | 11.3 G | 12 G |
| Total lipid (fat) | 1.9 G | 5.6 G |
| Carbohydrate, by difference | 56.3 G | 34.3 G |
| Energy | 275 KCAL | 241 KCAL |
| Total Sugars | 0 G | 2.8 G |
| Fiber, total dietary | 3.8 G | 1.9 G |
| Calcium, Ca | 12 MG | 77 MG |
| Iron, Fe | 1.1 MG | 0.93 MG |
| Potassium, K | 156 MG | 204 MG |
| Sodium, Na | 212 MG | 593 MG |
| Cholesterol | 50 MG | 51 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.9 G |
| Sugars, added | - | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.