ANGUS BURGER BEEF PATTIES MADE WITH 100% ANGUS… vs. BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS… has the most protein of the foods compared, at 18.5 g per 100g.
| Nutrient | ANGUS BURGER BEEF PATTIES MADE WITH… | BACON & CHEDDAR BEEF PATTIES MADE WITH… |
|---|---|---|
| Protein | 17.9 G | 18.5 G |
| Total lipid (fat) | 23.2 G | 24.5 G |
| Carbohydrate, by difference | 0 G | 1.3 G |
| Energy | 285 KCAL | 305 KCAL |
| Total Sugars | 0 G | 0.66 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 13 MG | 99 MG |
| Iron, Fe | 1.8 MG | 1.2 MG |
| Sodium, Na | 53 MG | 437 MG |
| Cholesterol | 66 MG | 73 MG |
| Fatty acids, total trans | 0.99 G | 0.99 G |
| Fatty acids, total saturated | 9.3 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.