ANNIE'S, ARTHUR, MACARONI & CHEESE vs. APPLE BROWN SUGAR COOKIE MIX, APPLE BROWN SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANNIE'S, ARTHUR, MACARONI & CHEESE has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | ANNIE'S, ARTHUR, MACARONI & CHEESE | APPLE BROWN SUGAR COOKIE MIX, APPLE… |
|---|---|---|
| Protein | 14.1 G | 3.6 G |
| Total lipid (fat) | 6.3 G | 5.4 G |
| Carbohydrate, by difference | 64.8 G | 82.1 G |
| Energy | 380 KCAL | 393 KCAL |
| Total Sugars | 5.6 G | 46.4 G |
| Fiber, total dietary | 2.8 G | 0 G |
| Calcium, Ca | 141 MG | - |
| Iron, Fe | 1 MG | 2.5 MG |
| Sodium, Na | 718 MG | 268 MG |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 1.8 G |
| Sugars, added | - | 42.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.