Annie's Homegrown Gluten Free Rice Pasta and… vs. Annie's Homegrown Gluten-Free Rice Pasta &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Homegrown Gluten Free Rice Pasta and… has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | Annie's Homegrown Gluten Free Rice… | Annie's Homegrown Gluten-Free Rice… |
|---|---|---|
| Protein | 9 G | 8.8 G |
| Total lipid (fat) | 4 G | 7 G |
| Carbohydrate, by difference | 72 G | 70.2 G |
| Energy | 370 KCAL | 386 KCAL |
| Total Sugars | 5 G | 3.5 G |
| Fiber, total dietary | 1 G | 1.8 G |
| Calcium, Ca | 150 MG | 123 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 240 MG | 474 MG |
| Sodium, Na | 790 MG | 684 MG |
| Cholesterol | 10 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.