APPLE CINNAMON BREAKFAST BAR, APPLE CINNAMON vs. PEANUT BUTTER BREAKFAST BAR, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | APPLE CINNAMON BREAKFAST BAR, APPLE… | PEANUT BUTTER BREAKFAST BAR, PEANUT… |
|---|---|---|
| Protein | 17.3 G | - |
| Total lipid (fat) | 21.1 G | 21.1 G |
| Carbohydrate, by difference | 50 G | 46.1 G |
| Energy | 423 KCAL | 442 KCAL |
| Total Sugars | 17.3 G | 17.3 G |
| Fiber, total dietary | 13.5 G | 11.5 G |
| Calcium, Ca | 137 MG | 40 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 106 MG | 163 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 11.5 G | 15.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 2.9 G |
| Potassium, K | - | 373 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.