APPLE CINNAMON PANCAKE & WAFFLE MIX, APPLE… vs. BUTTERMILK PANCAKE & WAFFLE MIX, BUTTERMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON PANCAKE & WAFFLE MIX, APPLE… has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | APPLE CINNAMON PANCAKE & WAFFLE MIX,… | BUTTERMILK PANCAKE & WAFFLE MIX,… |
|---|---|---|
| Protein | 13.2 G | 13.2 G |
| Total lipid (fat) | 2.6 G | 2.6 G |
| Carbohydrate, by difference | 60.5 G | 60.5 G |
| Energy | 316 KCAL | 316 KCAL |
| Total Sugars | 13.2 G | 18.4 G |
| Fiber, total dietary | 21.1 G | 21.1 G |
| Calcium, Ca | 132 MG | 132 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 211 MG | 211 MG |
| Sodium, Na | 1000 MG | 1184 MG |
| Sugars, added | 7.9 G | 13.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.